Fermenting

Learn the art of fermenting foods at home with our beginner's guide. Discover the health benefits and step-by-step instructions to get started on your fermenting journey.
Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy! #allthenourishingthings #fermentation #garlic #westonaprice Healthy Recipes, Garlic Uses, Preserving Garlic, Fermented Dill Pickles Recipe, Fermented Pickles, Fermented Veggies, Fermented Vegetables, Fermented Vegetables Recipes, Fermented Foods

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

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Tamra Alexander Cook Studio

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

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Danisha Thouvenel

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