Fermented drink
Discover Pinterest’s 10 best ideas and inspiration for Fermented drink. Get inspired and try out new things.
How to make probiotic ginger beer using fresh ginger. This naturally fermented beverage is packed with health benefits and probiotics.
Michelle Kenning saved to RECIPES
1 · Learn how to make tepache - a light and refreshing probiotic drink from Mexico.Tepache is made from fermented pineapples and has a natural sweet and sour taste. #MyFermentedFoods #Pineapple #PineappleTepache #Tepache #FermentedDrinks #Fermentation #Fermenting #Kombucha #ProbioticDrink #HomeBrew #Brewing #Drinks
Ingredients
Produce
- • 1 Pineapple
Baking & Spices
- • 1 cup Brown sugar
Liquids
- • 8 cups Water
L T saved to Brewing, fermenting
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Arian Zaeemi saved to Fermented drink
88 · A simple guide to making Water Kefir-a refreshing probiotic fruit-infused drink made with water kefir grains (cactus grains) that is bubbly, effervescent and so healthy!
Ingredients
Produce
- • 2 Lemon
- • 2 Prunes
Pasta & Grains
- • 1/2 cup Alive water kefir grains
Baking & Spices
- • 1 cup Cane sugar
- • 1/2 cup Coconut sugar
- • 1/4 tsp Sea salt
- • 1/2 cup Sugar
Liquids
- • 8 cups Tap or well water
Other
- • 2 3 2-quart mason jars ( see notes) 64 ounces each
- • kitchen towel
- • strainer
Jitka V. saved to Water kefir/Tibi krystalky
6 · "Sima" is a fermented lemonade brewed in Finland on May Day (May 1) to celebrate the arrival of Spring. It's tasty and easy to make at home.
Ingredients
Produce
- • 2 Lemons, organic
- • 20 Raisins
Baking & Spices
- • 1 cup Brown sugar
- • 1 1/8 cup Sugar
- • 1/8 tsp Yeast
Liquids
- • 14 cups Water
Tasty Sima that you usually drink on May Day but can be created with few ingredients at home
Ingredients
Produce
- • 2 Lemons, organic
- • 1 Raisins
Baking & Spices
- • 1 cup Brown sugar
- • 1 cup Granulated sugar
- • 1/8 tsp Yeast
Liquids
- • 14 cups Water
Brenda Berman saved to probiotics
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
shawn gleason saved to Raw
12 · Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.
Ingredients
Produce
- • 1 tbsp Ginger, root
- • 1/2 cup Ginger bug
Baking & Spices
- • 3/4 cup Cane sugar, unrefined
- • 1/4 cup Sassafras root bark
- • 1 Star anise pods
Drinks
- • 3 tbsp Sarsaparilla, root
Desserts
- • 1 tbsp Licorice, root
Liquids
- • 10 cups Water
Other
- • 2 teaspoons birch bark
- • 2 teaspoons dandelion root
Christina Gurr saved to Homemade:: refreshments
43 · This healthy, hydrating STRAWBERRY GINGER SWITCHEL is so refreshing and the best drink on a hot day! It’s so easy to make, naturally sweetened, full of electrolytes, non-alcoholic and easily fermented with apple cider vinegar.
43 · This healthy, hydrating STRAWBERRY GINGER SWITCHEL is so refreshing and the best drink on a hot day! It’s so easy to make, naturally sweetened, full of electrolytes, non-alcoholic and easily fermented with apple cider vinegar.
Ingredients
Produce
- • 1 1-inch piece Ginger, fresh root
- • 1 Lemon, Juice of organic
- • 1 cup Strawberries, organic
Condiments
- • 1/3 cup Colored raw honey, mild light
Oils & Vinegars
- • 1/4 cup Apple cider vinegar with "the mother, raw organic unfiltered
Liquids
- • 8 cups Water, filtered
This article is about how to make and why you need to take beet kvass for your daily health. This fermented, probiotic super drink detoxes your body, supports your liver, and does a multitude of other good things for you! Find out its benefits and how to make it with this recipe. I had SO many hug
Kathy Strickland saved to Canning veggies
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