Fermented beetroot recipes

Learn how to make your own beet kvass with this infographic.

Olivia Robertson-Moe, NTP | Nutrient-Dense Nutrition on Instagram: "We’re making beet kvass friends!!! 👇👇 ⏰it’s time to start fermenting at home - its fun, easy, affordable, and a great way to add gut healthy probiotics to your day. So follow along for our Fermentation Friday series!! 🍹I love having fermented tonics in the fridge to make a refreshing beverage with amazing gut health benefits. Beet kvass is a traditional fermented originating from Eastern Europe. 👉this is a simple…

This beet kvass recipe without whey is one of my favorite probiotic beverages. I love how it is full of liver healthy nutrients, and when I make it this way, it tastes so good!

Sam Jones | No Meat Disco on Instagram: "PICKLES & FERMENTS - SMOKY BALSAMIC PICKLED BEETROOT 🍇 We’re at episode 3 of Pickles & Ferments and I’ve gotta say I’m loving this series more than I thought I would. These Pickled Beets were my fav by far so far. They’re earthy, smokey, sweet and sharp. Honestly you can pair these with most dishes. FULL RECIPE IS ON MY WEBSITE IN MY BIO 🧡 #hummus #beetroot #pickles #fermentation #vegan"

k e n j i • 賢治 on Instagram: "Beetroot stem kimchi @kenjcooks Can you kimchi anything? As a lover of this Korean ferment, I’m often returning to kimchi flavours and methods when faced with a vegetable needing a home. Beetroot stems treated as a separate vegetable, salted to draw out moisture and then sauced up with ginger and garlic, gochugaru, honey and homemade miso. Can’t get more simple than that. Comment KIMCHI and I’ll dm you the method and rough recipe 🔥 What’s an unusual…

Beet kvass. A cheap and tasty traditional Ukrainian lacto-fermented health drink. #FermentedFoods #HealthDrink #Tonic #Beetroot #Recipe