Fennel pistachio salad

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a white plate topped with lots of food on top of a marble countertop next to a knife and fork

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a white bowl filled with nuts, oranges and other food on top of a table

A cozy spiced lentil barley salad that's light yet hearty, making it the perfect autumn and winter salad. Delicious legumes and grains paired with the refreshing flavors of citrus orange and crunchy fennel, topped with chewy sweet dates and salty, nutty pistachios for an incredible fall or winter meal. Even better, it tastes great on the second day.

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a white plate topped with pasta and broccoli on top of a green striped table cloth

This fennel salad is slightly over the top. Do I really need the nuts and the cheese? (Yes, but it’s up to you if you keep them.) Is this salad gonna be good if you don’t have mint? Yep. Swap Planters cocktail peanuts you found in your pantry for the pistachios? Sure. What if you just use ground pepper and skip the red? OK. The important step is eating this salad as soon as you dress the fennel. You want that full crunch experience. The crushed green olives should be big and fleshy, like a…

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a white plate topped with lettuce next to lemons

Shaved Fennel Cucumber and Avocado Salad is a symphony of vibrant flavours and refreshing textures that make it an ideal accompaniment

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blood orange fennel salad with pistachios in a white bowl on a wooden table

Blood Orange Fennel Salad is a bright-tasting side dish blending the distinct flavors of blood oranges, arugula, and fennel with a cumin dressing. Not only does it make a stunning presentation, but it tastes as good as it looks. #healthysalad #valentines'sdayrecipes #dinnerparty #datenightmenu #birthday dinner

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a white plate topped with onions on top of a table

ANDY BARAGHANI on Instagram: "FENNEL SALAD WITH SPICY GREEN OLIVES AND CRUSHED PISTACHIOS This fennel salad is slightly over the top. Do I really need the nuts and the cheese? (Yes, but it’s up to you if you keep them.) Is this salad gonna be good if you don’t have mint? Yep. Swap some other nut you found in your pantry for the pistachios? Sure. What if you just use ground pepper and skip the red? Okay. The important step is eating this salad as soon as you dress the fennel. You want that…

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