Farfalle pasta

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a white plate topped with pasta covered in cheese

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. farfalle • 8 oz. mascarpone • 1/2 cup Parmigiano Reggiano, grated • 1/2 cup Pecorino Romano, grated • 1/2 cup Moliterno Al Tartufo or other truffle cheese, gratedDirections:1. Bring a large pot of water to a boil. Once the water is boiling, add plenty of salt. Cook the pasta until it is al dente.2. Meanwhile, add the mascarpone to a large sauté pan over medium-low heat and stir until smooth and…

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a white plate topped with pasta covered in sauce and parsley

A delicious and simple farfalle pasta with pancetta recipe with fresh chili, garlic and a dash of cream. This simple pasta dish makes a great quick weeknight meal that's delicious eaten hot or cold.

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pasta with shrimp and broccoli in a white bowl on a blue tablecloth

A quick and easy pasta recipe with shrimp, roasted broccoli, lots of parmesan cheese, and a creamy lemon dressing made with olive oil, lemon juice, lemon zest, mayonnaise, salt, and pepper.

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cheesecake factory pasta with peas and parmesan cheese

This farfalle with chicken & roasted garlic is a Cheesecake Factory favorite, packed with delicious add-ins and creamy goodness!

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a white bowl filled with pasta and meat

Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton, Pennsylvania, where my mother gets a lot of the ingredients she uses in her wonderful dishes. My mother-in-law is a recipe developer, and I've been known to sit next to my great-aunt Stella with a pen and paper as she details her amazing recipes. I live far from home now, but I reconnect with my family traditions every evening when I make dinner."

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