Fancy pie crust

Take your pie crust to the next level with these creative and fancy ideas. Impress your guests with beautifully decorated pies that taste as good as they look.
Dessert, Pie, Biscuits, Desserts, Thanksgiving Table, Pie Decoration, Pie Crust Art, Pie Tops, Creative Pies

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

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Ginger
Everything You Need to Know about Pie Crust, From "Sticky" to "Pretty" Tart, Cake, Brioche, Eten, Kage, Backen, Tarte, Bakken, Kochen

Thanksgiving is pie time. Now most people don't know this but my absolute favorite dessert is pie. So let's talk pie crust. Does it make you nervous? It doesn't have to! I have the solution to every pie problem! Recipe Problems: First of all, there is no shame in the pie crust mix you buy from the grocery store. It's 'just add water' and works great! Just add a little bit of vanilla extract, give it a nice egg wash and it will look and taste perfect! But if you do want to make it…

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Anna Giorgio
Pie-Crust-Design-Before-After-Part-2-Karin-Pfeiff-Boschek Pie, Cake, Cheesecakes, Cupcakes, Desserts, Dessert, Creative Pie Crust, Pie Crust Art, Decorative Pie Crust

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

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Felicia Penido
Rose Crusted Strawberry Rhubarb Pie - A Little Honey And Hive Cupcakes, Dessert, Desserts, Rhubarb Pie, Rhubarb & Strawberry Pie, Tart, Strawberry Rhubarb Pie, Pretty Pie Crust, Strawberry Rhubarb

Ever since the Christmas holiday, I’ve been in pie recovery mode. But spring is officially here, and that means rhubarb is, too! Just the thought of a strawberry rhubarb pie makes me want to dig out my pie dishes and start baking!!! If you haven’t tasted rhubarb before it’s a lot like celery, but while celery is flavorless, rhubarb actually tastes horrible if eaten raw. However, if it’s baked in a pie with a fruit like strawberries it’s the perfect combination of tart and sweet. Strawberry…

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Deborah Aumick