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Mein Bauernbrot (No knead German Crusty Bread) - European Foodie and Travel Blog German Cuisine, Backen, Bauernbrot Recipe, Cuisine, Rezepte, Culture, German Baking, German Food, Bakery

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

Christine Spisla
Budapest, Trips, Amsterdam, Cruise Tips, River Cruise Packing, Cruise Travel, Cruise Destinations, Cruise Holidays, Travelling Tips

When I went on my first river cruise I was a complete newbie. While I have done a lot of ocean cruising, I knew nothing about river cruising and searched to find the best packing lists so that I wouldn't forget anything. So if you are in this same position and are afraid of forgetting something- don't worry! This list below will help remind you of 5 things not to forget in your planning! 1. Local Currency One of the most important things that you can do to prepare and bring on your trip is…

Alyssa Maizan