Espresso

Many know espresso as a cranial kickstart. For some, it’s a daily delicacy, the elixir of life itself. To others, though, it’s a mystery. If you spell espresso with an “x,” you can’t tell a frapp from a capp, or when I say “demi,” you think “Moore,” you may be in this category. But don’t let that get you down. This beginner’s guide to espresso is for you. You’re already into coffee and you’re intrigued by espresso, but you don’t yet know the full scoop. Read on and we’ll take you from…

Here’s a useful infographic to help coffee-lovers concoct your own favorite coffee drink at home. Enjoy! Infographic courtesy of Bread & With It

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153 · 15 minutes · This easy homemade Iced Brown Sugar Latte with shaken espresso is the sweetest iced coffee to cool off with this month. Homemade vanilla brown sugar syrup gets shaken up with triple shots of espresso and a couple dashes of cinnamon. Pour this sweet coffee over ice and add creamy oat milk. This iced latte is creamy, ice cold, and just perfectly sweet. Great for sipping while doing just about, well…anything!

Starbucks may be best known for its sweet seasonal lattes and frappuccinos, but serious coffee drinkers may want to take note of the chain's latest beverage. Containing just frothy steamed milk and espresso — the latte macchiato is not a proprietary drink; rather, it's a variation on a caffè macchiato. Still confused on what makes a cafe latte different from an au lait? Check out this infographic.

How to Make Espresso at Home: All you need is a simple Moka Pot also known as a Macchinetta (literally “small machine”). Espresso is a richer coffee with a thicker consistency and is a base for other coffee drinks. You can create a Caffe Macchiato, Caffe Latte, and a Cappuccino just with variations of milk. You can add a scoop of vanilla ice cream and have an Affogato. Then there is my favorite the Caffe con Cremina di Zucchero. This is where you blend sugar with a little bit of the…

Quelques recettes de café… L’espresso (expresso en français) est un café infusé avec de l’eau sous une pression de 9 bars, à environ 90°C. Le temps d’extraction pour une tasse d’espresso doit être compris entre 20 et 25 secondes. Cette méthode, mise...

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