A fun play on spaghetti and meatballs, that after trying I realized I may prefer to normal meatballs! If elk isn't your thing, or if it's not available to you, ground beef would substitute perfectly well.SPAGHETTI WITH ELK MEATBALLSINGREDIENTS:meatballs: • 1 pound ground elk • 2 teaspoons Worcestershire sauce • 1 egg, beaten • 1/2 cup Italian bread crumbs, a couple of handfuls • 1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese • 2 cloves garlic, chopped • Salt and peppersauce: •…
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