Elk meat

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a pot filled with meat and broth on top of a wooden table

I love seasonal cooking especially when we have a bumper crop in the garden. It's really rewarding to be able to prepare a meal that we harvested in the field and combine ingredients from the harvest in the garden. The older I become, the more important it is to me to know where my food

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some food is on a white plate with lettuce

This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It's perfect for a special occasion and simple enough to make during any day of the week. Cook it indoors or outdoors. I used jarred artichoke hearts, combined with baby spinach, ricotta

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a wooden bowl filled with food on top of a table

Elk bourguignon is a delicious variation of the classic French dish, replacing beef with tender elk meat. The elk is slow-cooked in a rich red wine sauce alongside onions, bacon, and sweet carrots. Served over mashed potatoes or with crusty bread, this is the perfect gourmet elk stew recipe.

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