Eggplant tomato mozzarella

This Italian inspired recipe is perfect to serve as a delicious appetizer or flavorful side dish. Rounds of roasted eggplant and tomato are stacked with creamy mozzarella and garnished with fresh basil. Marinated with balsamic, garlic and herbs, these vegetarian eggplant stacks are impressive to serve and perfect for your next dinner party!

Adapted from MC2CreativeLiving.com

When I am in the mood for something cheesy and delicious, I love to make these oven roasted eggplant rounds. I keep it simple by just using my favourite store bought marinara sauce in this recipe....

This hearty eggplant casserole can serve as a filling meatless entree. The combination of eggplant, tomato sauce, and cheese is delicious!

Roasted Eggplant Caprese Salad Recipe | The Mediterranean Dish. A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette! See the step-by-step tutorial on The Mediterranean Dish

🍆🍅 Discover the deliciousness of Easy Eggplant with Tomato and Garlic Parmesan! 🧄🧀 This simple, flavorful dish features tender roasted eggplant topped with juicy tomatoes and a generous sprinkle of garlic Parmesan, making it a perfect side or main course! 🌿✨ Ready in just 30 minutes, it’s a great way to enjoy fresh ingredients! Pair it with pasta or serve it over rice for a complete meal. 🌟 #EggplantRecipes #EasyDinner #GarlicParmesan #HealthyEating #VegetarianDelights #QuickMeals

This crispy eggplant caprese stack is not only visually awesome, but tastefully awesome! The eggplant is breaded with panko breadcrumbs, pan fried to golden crispy perfection, and then stacked high with classic caprese salad ingredients.

The Oven-baked Eggplant with Tomato Sauce and Mozzarella recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Layered Eggplant Parmesan is a healthier and simpler take on the traditional recipe with stacked tomatoes and eggplant baked with Parmesan and mozzarella cheese, garlic and Italian spices! www.nutritionistreviews.com

This Roasted Eggplant with Mozzarella, Cherry Tomatoes, and Capers is a flavorful and easy-to-make dish that combines the rich taste of roasted eggplant with

For my ahem, 40th birthday (yes, I'm dating myself!) my family sent Richie and I on a romantic trip of a lifetime to the Amalfi coast in Italy. The entire trip was spectacular and we spent our days climbing Mt. Vesuvius and visiting the ruins of Pompeii, exploring

Eggplant, Tomato & Mozzarella Bake, meatlessmonday, healthy food, vegetarian, Italian, cheese, family favorites, quick and easy, simple recipes, tasty

🍆 Baked eggplants with cherry tomatoes & mozzarella➡️Ingredients1 eggplant Salt 2 tablespoons olive oil 50 g mozzarella ➡️Sauce2 tablespoons olive oil 250g cherry tomatoes 3 cloves of garlic Salt...

This creamy eggplant tomato recipe is cheesy, saucy and decadent without being greasy. Crispy roasted eggplant meets tomatoes and mozzarella!

This roasted eggplant caprese is a play on one of my favorite dishes from Giuseppe’s Ritrovo, one of the best Italian restaurants in Columbus. Giuseppe’s has since taken it off the men…

Grilled eggplant slices layered with mozzarella cheese and juicy tomatoes garnished with basil leaves. If you are a fan of the classic Italian Caprese, be sure to try this eggplant version.

The combination of these three ingredients: cheese + tomatoes + baked eggplant tastes spectacular. And I am sure that you and your family will appreciate it a lot! Simple common ingredients and easy to follow recipe! #eggplantnapoleonsrecipe #eggplantstacksrecipe #eggplantsandwicheswithtomatoesandcheese #ovenbakedeggplantwithtomatoandcheese

Everyone loves this baked eggplant Parmesan recipe! Crispy eggplant layered with melty mozzarella cheese, marinara, and fresh basil. Delish!

Inspired by one of my fave dishes at The Met Bar, the Met Caprese Club Sandwich, hold the sandwich! Layers of fresh mozzarella, tomatoes, pesto and baked eggplant, sprinkled with fresh basil - its a tall stack of deliciousness