Eggplant fatteh

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There’s something so comforting about fatteh, and this Beef & Eggplant Fatteh is no exception. The perfectly spiced beef, paired with creamy eggplants and crunchy pita chips—it’s a far cry from your standard traditional dinner. Although, between you and me, sometimes the traditional dinner needs to scoot over to make room for fatteh! Eggplant Fatteh, Beef Eggplant, Oven Roasted Eggplant, Fried Chickpeas, Persian Recipes, Spiced Beef, Eggplant Dishes, Homemade Spice Blends, Iranian Food

There’s something so comforting about fatteh, and this Beef & Eggplant Fatteh is no exception. The perfectly spiced beef, paired with creamy eggplants and crunchy pita chips—it’s a far cry from your standard traditional dinner. Although, between you and me, sometimes the traditional dinner needs to scoot over to make room for fatteh!

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This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes. Aubergine Fatteh, Eggplant Fatteh, Stuffed Aubergine, Yoghurt Sauce, Tahini Paste, Pitta Bread, Lebanese Food, Pomegranate Molasses, Midweek Meals

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes.

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Healthy Lebanese Eggplant Fatteh - The Daily Dish Baked Pita Bread, Eggplant Fatteh, Lebanese Eggplant, Vegan Chow Mein, Gluten Free Pita Bread, Lebanese Breakfast, Fennel Pasta, Gluten Free Pita, Lebanese Salad

Eggplant fatteh is a refreshing Lebanese dish comprised of crunchy fried pita bread, eggplant, spicy chickpeas and plant based yogurt. The combination of textures and flavors are more than the sum of their parts. Serve eggplant fatteh for dinner, or eat it for breakfast as they do in Lebanon.

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