Egg recipe ideas

They're not just for breakfast.

Unlock the secrets to achieving flawless hard boiled eggs with these six innovative techniques. Whether you're aiming for a creamy yolk or an easy-to-peel shell, these methods will elevate your egg-cooking game. Perfect for meal prep, salads, or a quick snack, these tips will ensure your eggs are always cooked to perfection. Get ready to impress with your newfound egg mastery!

These 30+ Egg Recipes that use a lot of eggs are perfect if you have an egg surplus. Use up your extra eggs without getting bored!

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

These creamy deviled eggs make a perfect and satisfying low carb breakfast, or give me a delicious and healthy option at parties when I’m easily tempted by carby snacks.

Here is a list of healthy recipes that use up a lot of eggs, ways to add more eggs into your routine and how to preserve them as well!

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire! This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for support of the blog, Whisper of Yum! Add mayak eggs to any dish for an instant upgrade. You’ve never…

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.