Edible wild plants

Edible wild plants include more than just the occasional harvest of wild blackberries and dandelion greens. Serious foragers seek out all manner of unique edible wild foods, from greens and herbs, to berries, roots, bark,

Edible weeds are a great way to increase the foods you grow- and consume- without any additional work on your part. Here's a list of 15 edible weeds to try! Identifying and eating weeds and wild edibles is a great survival skill that can serve you well in time where food might be short!

There's a theory that the tastiest things need the best defenses. If you've ever stepped on or brushed by a bull thistle, you've experienced their robust defense system. What on earth are they hiding behind

Winter foraging may seem difficult, but there are actually quite a few things that you may find. Learn about what to forage in winter!

40+ Wild Plants You Can Make into Flour: Flour made from wild plants existed long before agriculture, and many of them have a lot more flavor and nutrition than store-bought flour. #homemade #flour #foraging #plants

You might be surprised at how many of those weeds infiltrating your garden beds are edible. These common weeds that are good to eat put spinach to shame.

Commonly mistaken for a weed, purslane is one of the most nutritious vegetables on the planet. Find out how to identify it and use it in 20 delicious recipes! #purslane #verdolagas #foraging

Gathering, drying, and using clover is so simple! If you are a beginner at using wild edibles, then learning how to preserve white clover is the place to start! #foraging #foodpreservation #whiteclover #wildedibles #howtoforage #homesteading #eattheyard #eatthelawn

Foraging for edible wild plants is an invaluable skill for preppers as survival will often depend on eating what’s available. Lucky for you, the wild is a garden of free edibles waiting to be harvested as long as you know what to go for. #ediblewildplants #edibleplants #foraging #survivalfood #survival #preparedness #survivallife

Foraging is a great excuse to get outside and reconnect with nature in the first days of spring. Winter foods are weighing heavy on our stomachs, and it's time for something fresh...and green. Well before