Eclairs
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You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.
Snikrz Hartfiel saved to Misc desserts
Deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream! #puffpastry #pastry #eclairs #patisserie #chocolate
Признайтесь, вам же всегда хотелось получить эти идеальные эклеры с большим количеством начинки, тонким тестом и кремовой шапочкой? В этом рецепте вы не только узнаете как приготовить смородиновый крем и начинку, что просто “пальчики оближешь”, но также раскроете секрет идеального теста без трещинок!
#Пирожное #шу #смородина #медовыеэклеры #заварноепирожиное #эклеры #творог #десерт #еда #крем #рецепты #компоте #фисташки #пеку #рецептгдеторт
Ingredients
Ingredients
- • Маскарпоне 400 ГРАММ
- • Сливки 33% 150 ГРАММ
- • Сгущённое молоко 100 ГРАММ
- • Пюре черной смородины 50 ГРАММ
- • Агар 2 ГРАММ
- • Сахар 30 ГРАММ
- • Молоко 100 ГРАММ
- • Вода 100 ГРАММ
- • Соль 3 ГРАММ
- • Сахар 7 ГРАММ
- • Яйцо С0 4 ШТ.
- • Масло сливочное 90 ГРАММ
- • Мука 110 ГРАММ
- • Сахарная пудра для посыпки ПО ВКУСУ
Колтовой Анатолий saved to рецепты
72 · 60 minutes · You might have tried all the eclair recipes that claim the ‘perfect eclair’, and still ended up with flat, soggy, sad looking ones? Never again! Here you have everything you need to know about how to make the perfect French patisserie style looking professional eclairs, all home made! It will be EASY as my choux pastry tutorial will guide you through the recipe step by step so you can enjoy this delicate French dessert every time you fancy a chocolate or vanilla one. #eclair #chouxpastry…
Ingredients
Refrigerated
- • 110 g Egg
Baking & Spices
- • 70 g Bread flour
- • 1 tsp Granulated sugar
- • 1/4 tsp Salt
Dairy
- • 60 g Butter, Unsalted
- • 60 g Whole milk
Liquids
- • 60 g Water
10 · Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…
Ingredients
Refrigerated
- • 4 Eggs (55-60g/2oz, large
Baking & Spices
- • 100 g 70% cocoa dark chocolate block
- • 1 cup All-purpose flour, plain
- • 1 Pinch Cooking/kosher salt
- • 1 2/3 cups Icing sugar/powdered sugar
Dairy
- • 100 g Butter, unsalted
- • 1 cup Mascarpone
- • 2/3 cup Thickened/heavy cream
- • 3 cups Thickened/heavy cream or whipping cream
Liquids
- • 1 cup Water
Other
- • 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
- • 2 tsp Vanilla bean paste or extract or, 2 vanilla pods ((note 7))
Phyllis Ross saved to Deserts
6 · With just a few basic ingredients and my step-by-step photo tutorial, you can make these classic eclairs at home and devour as many as your heart desires! #eclairs #pastry
Ingredients
Refrigerated
- • 4 Egg yolks
- • 4 Eggs, large
Baking & Spices
- • 2 tbsp Cornstarch
- • 1 1/8 cup Flour
- • 6 1/3 tbsp Granulated sugar
- • 1/4 tsp Kosher salt, coarse
- • 1/4 cup Semi-sweet chocolate chips
- • 1 tsp Vanilla extract, pure
Dairy
- • 9/16 cup Butter, unsalted
- • 1 cup Double creme
- • 2 cups Milk
Liquids
- • 1 cup Water
Sweet & Savory saved to ! BEST DESSERTS !
Kiss the traditional éclair goodbye with these delicious and creative recipes.
Shanna Wilder saved to Buy me Brunch
Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS! I'll show you step-by-step how to make easy homemade Eclairs everyone raves about.
Lynn A. Mayes saved to Desserts
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