Easy sopapilla cheesecake bars

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!

It is so hard meeting people as an adult. As an adult who works from home. I basically have no friends. That was almost like the saddest haiku ever, wasn't it? I went to our family's friend's birthday party over the weekend and I was hoping I'd maybe get lucky and meet someone at the

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

If you're looking for a dessert that's both easy

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.

Sopapilla Cheesecake marries classic cheesecake with sopapillas for a delicious cinnamon-infused dessert! Perfect for gatherings and potlucks.

Sopapilla Cheesecake Bars with cinnamon pastry and cheesecake layers are easy to make yet so delicious. Double the batch, these are sure to be a hit!