Easy rough puff pastry

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.

This quick and easy rough puff pastry recipe is perfect for anyone who wants to enjoy the puff pastry with less effort than the classic way.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

How to make puff pastry from scratch! This is an easy "rough" puff pastry recipe that yields flakey, buttery layers. Includes a how-to video!

This easy Rough Puff Pastry recipe by James Martin is perfect for quick baking! With just a few simple ingredients like flour and butter, you can create a flaky, buttery pastry that’s versatile for sweet or savory dishes. Whether you’re making pies, pastries, or sausage rolls, this pastry will add a crispy, golden touch to any meal.