Easy oatmeal cookies

FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around!

Oatmeal Cookies are one of the best cookies! These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes!

The original Quaker "Famous Oatmeal Cookies" recipe from the back of Old-Fashioned Quaker Oats containers in the 1950s, 1960s, and 1970s. Crispy and delicious oatmeal cookies just like grandma used to make!

Whether you enjoy them plain just-as-they-are, or with your favorite add-ins, these are the best Oatmeal Cookies ~ bringing together the wonderful elements of great thickness, soft and chewy middles, great texture, and fantastic flavor. Whip up a batch today!

These instant oatmeal cookies are everything you love about oatmeal cookies! They're soft, chewy, and perfectly spiced. An ingenious way to use up leftover instant oatmeal packets.

Learn how to make classic, soft and chewy, Old Fashioned Oatmeal Cookies. So easy & SO much better than store bought!

These easy oatmeal cookies are a quick treat made in only one bowl with old fashioned oats, butter, flour, brown sugar and baking staples.

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

These Eggless Oatmeal Cookies are the perfect cookies to make when you want something homemade and not too sweet. With crisp edges and a soft and chewy texture, these classic cookies are perfect for school lunches, as an after work snack and when you want a little sweet treat.

These cookies are addictively delicious! Quick cooking oats and peanut butter is all you need for perfect crispy edges and chewy centers.