Easy filipino recipes

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chicken adobo in a skillet with rice and sauce

Chicken Adobo. A tender braised chicken dish with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes in one pot! #easy chicken adobo recipe #chicken adobo filipino authentic #best filipino recipes

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the fried chicken is being held up by a person's hand, and in front of

This Filipino Fried Chicken recipe is marinated in lemon juice and fish sauce, coated in a light batter, and fried until crispy. The result is a juicy and tender meat that's better than any takeout. It's easy to make and the ultimate comfort food that you can enjoy for lunch or dinner. Learn how to make this Filipino fried chicken for the juiciest, crispiest, absolute best fried chicken ever. Perfect for Memorial Day potlucks and picnics or a spring dinner at home.

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beef tapa and eggs on a white plate with the words, all day breakfast beef tapa - tapa

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

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a pan filled with noodles and vegetables on top of a white plate next to lemon wedges

Bring the vibrant flavors of the Philippines to your kitchen with this easy Filipino Pancit! 🍜 Tender rice noodles stir-fried with chicken and fresh veggies in a savory sauce. Ready in just 35 minutes! #FilipinoPancit #NoodleStirFry

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a bowl filled with rice and vegetables next to the words filipino picadillo

Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!

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a white bowl filled with soft, sweet and easy to make filipino yema balls

Yema balls or yema candy are delicious Filipino treats made of condensed milk and egg yolks. They’re wonderfully soft and chewy, delightfully sweet, and so easy to make. Check out the recipe with lots of tips, FAQs and step-by-step photos for perfect yema balls every time.

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the recipe is in a pan and ready to be eaten with chicken wings on top

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. #adobochicken #chicken #braisedchicken #filipinorecipes #filipinofood #dinner #dinnerthendessert

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Cover page featuring '30+ Best Pinoy Ulam Ideas with Recipes' with images of various Filipino ulam dishes, set against a vibrant background.

Explore over 30 delicious and authentic Pinoy ulam (main dish) ideas with easy-to-follow recipes. From classic favorites like adobo and sinigang to new twists on traditional Filipino dishes, this guide is perfect for every Filipino home cook looking to add variety to their meals.

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two pictures showing the same pancit bihon with noodles and carrots in it

Pancit bihon is a Filipino noodle dish made with thin rice noodles called bihon. It is a popular and versatile dish that can be served as a main course or as a side dish. The dish typically includes meat, vegetables, and other flavorful ingredients like soy sauce, fish sauce, and garlic. The dish is usually stir-fried in a wok or large skillet until the noodles are tender and the ingredients are well-combined.

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Chicken in Ginger Broth with Raw Papaya and Nai Bai

Tinolang Manok–every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables. Enjoy it for lunch or dinner, with rice of course!

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Filibino beef adobo on a plate with rice.

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves, soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

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