Eastern european desserts

This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert.

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

What are the best European desserts? Here's our list of the 20 most amazing European pastries that you should absolutely try on your next trip to Europe.

Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.

Collegian blogger Joanna Guberow shares her family’s secret recipe for szarlotka, a delicious Polish spin on apple pie.

This list showcases a delightful array of 26 German desserts that will surely tickle your taste buds and transport you to the heart of European confectionery traditions.

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

This recipe for round Eastern European solo kolacky uses baking powder, cream cheese, and butter in the dough to make a flaky pastry topped with jam.