Dumplings
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These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
15 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 1/2 cups Cabbage
- • 1/4 cup Chives
- • 1 tbsp Ginger
Condiments
- • 1 Soy sauce
Baking & Spices
- • 2 cups All-purpose flour
- • 1/4 cup Chili oil, Crunchy
- • 1 Cornstarch
- • 1 Kosher salt
- • 1/2 tsp Sesame seeds, white
- • 1/2 tsp Table salt
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 2 tsp Sesame oil, toasted
- • 1/4 cup Vegetable oil
Liquids
- • 1 cup Water
Ariel Roberts saved to yummm
7 · Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way–they’re pan-fried to create beautiful crisp crust before being left to cook/st…
19 ingredients
Produce
- • 1 1 lb head Cabbage, raw
- • 2 Carrots, small
- • 3 cloves Garlic
- • 1 Onion, small
- • 15 pieces Shiitake mushrooms, dried
Refrigerated
- • 8 1/2 oz Tofu, extra firm
Condiments
- • 1 tsp Chili garlic sauce
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 1/4 cups All-purpose flour
- • 1 Corn starch
- • 2 1/2 tbsp Cornstarch
- • 2 3/4 tsp Salt
- • 1 tsp Sesame seeds, roasted
- • 1/2 tbsp Sugar
Oils & Vinegars
- • 1 tbsp 4 tbsp neutral oil divided into
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil, toasted
Liquids
- • 13/16 cup Water
- • 1 cup Water divided into
34 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!
14 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 2 cups Cabbage
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 stalks Green onion
- • 1 Green onion
Condiments
- • 2 tbsp Hoisin sauce
- • 1 Soy sauce
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 36 Dumpling/potsticker wrappers, round
Tried and Tasty saved to Appetizers & Side Dishes
5 · 30 minutes · This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana
10 ingredients
Meat
- • 3 cups Chicken breast, cooked
Produce
- • 1 Bay leaf
- • 1/2 cup Carrots
- • 1/2 cup Celery
- • 1 1/2 tsp Parsley flakes, dried
- • 1/4 tsp Thyme, dried
Canned Goods
- • 4 cups Chicken broth
Baking & Spices
- • 2 cups Biscuit/baking mix
- • 1 Dash Nutmeg, ground
Dairy
- • 2/3 cup Milk
Mary saved to Chicken / Turkey recipes
An easy recipe for one of your favorite take out foods: potstickers! Also known as Chinese Dumplings, these homemade potstickers taste amazing!
Frances Hinkle saved to FOOD !
This easy homemade Chicken and Dumplings recipe makes extra creamy, homemade chicken soup loaded with big fluffy dumplings. Perfect comfort food! #chickenanddumplings #dumplings #chickensoup #fallrecipes #Soup #Souprecipes #BestChickenAndDumplings #ChickenRecipes
30 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
11 ingredients
Produce
- • 1 tsp Garlic
- • 1 Scallions and coriander, fresh
Condiments
- • 1/2 tbsp Chili oil or chili garlic sauce
- • 2 tbsp Soy sauce
Pasta & Grains
- • 12 pieces Dumplings/wontons, homemade or store-bought
- • 2 tbsp Water or broth from dumplings
Baking & Spices
- • 1/2 tsp Sesame seeds
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Chinese black vinegar
- • 2 tsp Sesame oil
Other
- • 1 tbsp Doubanjiang ((see notes))
Kathy Berdy saved to THAI / ASIAN
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