Dry canning

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

What is dry canning? Is it safe? Pressure canning vegetables without liquid is a new trend. Sometimes trends are fun, sometimes not so wise.

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats....

How to pressure can dried beans in canning jars so they are shelf stable.

Winter Pantry Preparedness: Dry Canning Sugar, Flour, and Rolled Oats for Long-Term Storage and Culinary Inspiration With the gift of a gene...

Learn how to can dry packed potatoes with this easy, step-by-step guide. Perfect for preserving your harvest and stocking your pantry year-round.

If you're looking for ways to reduce your grocery bill and still feed your family whole food, beans are a great choice. Canning your own dry beans will save you even more money! Let me teach you how to can dry beans! #canning #canbeans #howtopressurecan #howtocan #preservingfood #preppers #foodpantry

You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.

By Stephanie Dayle - I originally wrote this article for the The American Preppers Network and have now brought it over to my own site with updated information. The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this technique is that you can break the seal on a jar, use some of the contents, close it up with the…