Dried sausage recipe

This Calabrian Sausage Recipe is a flavorful and authentic take on the traditional Italian sausage, made with rich pork shoulder, bold spices, and a hint of red wine. The use of garlic, fennel, and crushed red pepper gives these sausages their distin

Meet the masters behind this meat art form. You'll never overlook those links hanging in your favorite market again.

A beginner's guide to making wild game charcuterie

Have you ever tried making your own sausage? This fresh chicken sausage is a lighter version of classic pork sausage, and it skips the additives you may find in processed meats. I’ve taken a Mediterranean twist with this homemade sausage by adding feta, sun-dried tomatoes, spinach, and a variety of herbs. It’s a wonderful addition to Italian dishes and also works well as a breakfast sausage to serve with eggs!

Homemade Smoked Chicken Sausage Sticks

A recipe for landjaeger sausage, a German dry cured sausage that you can carry with you in the field. Make these with venison, beef or pork.

Chorizo de Cantimpalos is a cured sausage product made from fresh fatty pork, with salt and pimentόn as basic ingredients, to which garlic and oregano may also be added, and subjected to a drying and maturing process.

Frank Balestri’sSoppressatta Recipe

Venison Summer Sausage Recipe - Old School Style Summer Sausage

This is a French dry sausage made with Beaufort cheese. Beaufort is a firm, raw cow’s milk cheese produced in Beaufort, which is located in the Savoie region of the French Alps.

Once you make homemade sausages you'll never want store bought again! These juicy homemade pork sausages with a spicy bite are flavoured with fennel. Learn how to make your own homemade sausages from scratch with this recipe.

The most popular of all Hungarian sausages, kolbász is a smoked sausage seasoned with copious amounts of paprika, garlic and caraway seeds. There are thousands of different Sausage (Kolbasz in Hungarian) varieties in Hungary.

Longaniza is a Spanish fresh or dry sausage. There are different varieties of longaniza depending whether it’s made in Cataluna, Aragon, Navarra, Andalucia or other Spanish regions. The sausage is also made in Argentina, Chile, Philippines and Caribbean. This leads to different recipes, for example in Dominican Republic it is flavored with juice of the orange or lemon.

Discover how to make delicious droe wors with our easy recipe. Perfect for snacks or adding flavor to your meals!

[USA] Chicken Sausage with Sun-Dried tomatoes, Basil, Cheese - Homemade Sausage Making

Breakfast Sausage Seasoning Recipe

Pepperoni (Slow fermented, dry sausage)

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Andouille Sausage Recipe