Dried onions

Onions are one of easiest things to dry, and yield one of the highest quality dried products to boot. So it's no surprise that they're also one of the foods most commonly dried.

Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.

Love French's Onions on your green bean casserole? DIY a dehydrated caramelized onion that tastes SO much like it, and is SO much healthier! The step-by-step is easy, and the benefit of the powder you can make from it is amazing!!!

Homemade dried onion flakes are SO easy to make, and they're a must-have in any kitchen!

Dehydrated onions are a better alternative to freezing or canning onions because it keeps the taste the same and is way cheaper than buying dehydrated onions.

This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever. FYI-Temperatures too high will result in the onions being cooked instead of dried and when overdried will lose its flavor and nutritive value. Onions/garlic that are underdried will spoil so be sure they are crisp when removed. 1 small clove…

Dehydrating Onions is such a simple way to preserve this delicious pantry staple! Learn how to dry onions in a food dehydrator or in the oven.

Dried onions are a tasty and convenient alternative to fresh onions. Dehydrated onions perform very well as a substitute for fresh onions when cooked in recipes or used as a condiment. They are simple to rehydrate, and the ratio of how much dried onion to fresh onion is simple to determine. ...

In the mood for something crunchy, salty, and totally addictive? These crispy frizzled onions are unbelievably good! Made from scratch with just a handful of ingredients, they're perfect on top of burgers, salads, and more. Or, serve them with aioli for an easy, crowd-pleasing appetizer!