Doughnut custard filling

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NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

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The earliest memory of having doughnuts was with my granny Marina, as many other treats she used to prepare for us, her splendid cinnamon and sugar coated doughnuts freshly made were the best treat for our little eyes , but I can't really say I have other memories of them while I was growing up apar

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