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Dough

Discover Pinterest’s 10 best ideas and inspiration for Dough. Get inspired and try out new things.

Gluten Free Sugar Cookie Bars- Everything you love about gluten free sugar cookies in an easier, lazier bar cookie. Dairy free and vegan recipe options.

10 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 3/4 tsp Baking powder
  • 1 1/2 cups Gluten-free flour
  • 1/2 Recipe vegan buttercream frosting or american buttercream frosting
  • 1/2 tsp Salt
  • 1 Sprinkles
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 3/4 tsp Xanthan gum
Dairy
  • 1/4 cup Butter
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Authentic Pain Aux Raisins are one of my favorite treats. Rich and sweet without being cloyingly so like your typical donut or danish, they make the perfect accompaniment to a good cup of joe. Reading The Village Baker I came across a recipe for them and was surprised at how simple they are to make. So last weekend I tried making them and have been blissed out eating them all week. The one type of danish that I have a weakness for is a cream cheese danish. Wouldn't you know it, the next…

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The number of cookies is an estimate and you can cut them into any size you prefer: You can make these into bars or cookies. They taste like Nutrigrain bars, which is kinda cool, but totally up to you. And of course, you can use your favorite jam or jelly recipe. Try my strawberry jam, or drunken fig jam.

8 ingredients

Produce
  • 8 Figs
Refrigerated
  • 1 Egg, large
Condiments
  • 1/2 cup Honey
Baking & Spices
  • 3 cups Almond flour
  • 1/2 tsp Salt
  • 1 tbsp Vanilla
Drinks
  • 1 cup Apple juice
Dairy
  • 4 tbsp Butter
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8 · Master Recipe White Flour Pizza Dough is my go-to recipe for light and fluffy pizza dough. It's crispy on the edges but soft and chewy in the middle.

5 ingredients

Baking & Spices
  • 4 1/2 cups Flour
  • 1 1/4 tsp Instant yeast
  • 1 3/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Liquids
  • 2 cups Water
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The Secret to Perfect Pizza Dough! Easy to follow step by step photos that will give you the perfect pizza dough!

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110 · This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more!

7 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 package Active dry or quick rise yeast
  • 4 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 1 1/4 tsp Morton kosher salt or table salt
Dairy
  • 2/3 cup 2.6oz, 73gr) unsalted butter, unsalted
  • 1 cup Whole milk
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