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Dosa

Discover Pinterest’s 10 best ideas and inspiration for Dosa. Get inspired and try out new things.
Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa. Serve with green mango chutney, dosa masala, and podi masala. Or just munch as it is. It takes 15 minutes to make it and it’s super crispy – no one will believe that this is made with leftover rice! #leftoverrice #dosa #indian #crispy #crepes #sooji #semolina #vegetarian #lunch #breakfast

7 · 15 minutes · Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Ingredients

Refrigerated
  • 1 cup Sour curd
Pasta & Grains
  • 1 1/2 cup Rice
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 Salt
  • 1 cup Semolina/sooji/rawa
Oils & Vinegars
  • 1 Ghee or oil
Liquids
  • 3/4 cup Water
Step by step process to make Idli Dosa Batter at home! This no fail recipe will make sure you master the technique in no time! #southindianfood #vegan #glutenfree

Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal.

20 Famous Indian foods with recipes you can make at home - Breathedreamgo

Indian cuisine is delicious! This is a round-up of the 20 most famous Indian foods and drinks including easy to follow recipes you can make at home.

Mixed Lentils Dosa - Living Smart And Healthy

Mixed Lentils Dosa is made with a combination of lentils, and no rice added. This recipe is Gluten-free, and Diabetic-friendly.

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. Serve them with your favorite chutney.

Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch. Presenting my healthy quinoa dosa recipe.

33 · 14 minutes · Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch. This is a healthy customization of traditional Indian dosa with quinoa and lentils. Presenting my healthy quinoa dosa recipe.

Ingredients

Pasta & Grains
  • 1/2 cup Brown rice
  • 1 1/2 cup Quinoa
Baking & Spices
  • 1 tbsp Fenugreek seeds
Oils & Vinegars
  • 4 tbsp Cooking oil as required
Nuts & Seeds
  • 1 tsp Cumin seeds
Other
  • 1 tbsp Chana dal
  • 1/2 cup Yellow or green moong dal
  • 1/2 tsp Salt or as required
  • ½ Cup Skinless black gram /urad dal
Rati Goyal
Rati Goyal saved to Food
Failproof Idli & Dosa Batter | Crisp Dosas & Fluffy Idlis Every Time

6 · Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method for perfectly fermented batter to make crisp dosas and fluffy idlis every time.

Ingredients

Pasta & Grains
  • 2 cups Idli rice
  • 1 Rice or rice flakes, Cooked
Baking & Spices
  • 2 Batter as required
  • 1 tsp Fenugreek seeds
  • 1 Salt
Oils & Vinegars
  • 1 Ghee or oil - as required
  • 1 Oil
Liquids
  • 1 Water
Other
  • Urad dal - 1 cup
Mysore Masala Dosa Recipe – Authentic Mysore Masala Dosa Recipe

4 · Mysore Masala Dosa is light on the stomach and an ideal dish for breakfast or can also be relished as an evening snack.

Ingredients

Produce
  • 1 pinch Asafoetida, Powder
  • 1 handful Coriander, Leaves
  • 1/2 cup Green peas
  • 2 Nos green chillies
  • 2 cups Onions
  • 3 cups Potatoes
Condiments
  • 1 As required onion chutney
  • 1 tsp Ginger garlic paste
Pasta & Grains
  • 2 cups Parboiled rice
Baking & Spices
  • 2 As per taste salt
  • 2 tsp Fenugreek seeds
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Sugar
  • 1 1/4 tsp Turmeric, Powder
Oils & Vinegars
  • 1 As required oil
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin, Powder
Frozen
  • 3 Curry, Leaves
Other
  • 1/4 cup Aval (poha)
  • 1 cup Rava (sooji)
  • 1/2 cup Urad dal

Watch popular Dosa videos

cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice
How to make simple & easy paneer dosa at home. #paneerdosa #homemadepaneerdosa #easyrecipes #simplerecipes #recipesforbeginners #paneer #dosa #paneerrecipes #recipewithpaneer #easydosarecipe #dosarecipe
Delicious Dosa Made By @ homechef_pv on Instagram using his Victoria Cast Iron Tawa!  #dosa #dosarecipe
The new must-have dosa mix is finally here! We’re back again with a t-Oat-ally Rava-shing update for your plate! Together, Oats and Rava, both excellent sources of fibre, high in protein, and nutrient-dense, create a fantastic breakfast pairing that gets ready in just 10 minutes! Try our healthy and delicious Oats Rava Dosa Mix! Order now, link in bio.