Dolphinoise potatoes recipe

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Jamie Oliver’s Dauphinoise Potatoes is one of the best and easiest Dauphinoise Potatoes recipes ever. This creamy Dauphinoise Potatoes recipe is made with Paris Piper potatoes, onions, cream, thyme, anchovies, garlic, nutmeg, and Parmesan cheese.

Nigel Slater Dauphinoise Potatoes is made with potatoes, garlic, butter, double cream, salt, and pepper. This traditional Potatoes dauphinoise recipe creates a delicious dinner side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Akin to potato gratin, Dauphinoise potatoes are par-cooked in cream, then layered with nutty Gruyère cheese before baking.

🥔 Potato Dauphinoise | Layers of tender potatoes, creamy Gruyère, and a touch of garlic-infused cream. A side dish fit for royalty. 🍽️✨ #PotatoDauphinoise #FrenchSides #ComfortFood

Dauphinois Potatoes are rich, creamy and decadent - serve with roasted meat and seasonal vegetables for a really special treat.