Devil's food cake

If you're a chocolate cake fan, you have to try this Devil's Food Cake! It's moist, fudgy and full of rich chocolate flavor!

An honest review of the easy chocolate cake that's been taking the r/Old_Recipes subreddit by storm.

For the ultimate indulgence, enjoy this Devil's Food Cake with Ganache Frosting—it's Guaranteed to disappear as soon as it's sliced!

To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all of those qualifications.You might also like Anna Olson’s Best Chocolate Recipes

A truly, sinfully delicious Devil's Food Cake recipe! Moist, light and just a little fudgy. Perfect for special occasions & easy enough to make whenever!

Nigella Lawson’s Devil’s Food Cake is made with cocoa powder, muscovado sugar, butter, caster sugar, flour, baking powder, bicarbonate of soda, vanilla extract, and eggs, and covered with chocolate frosting, creating a sweet treat that takes an hour to prepare!

This sinfully dark chocolate Devil's Food Cake is so obscenely rich & fudgy it elevates chocolate cake to a whole new level of decadence.

Easy, 1-bowl recipe for moist chocolate devil's food cake with a fluffy marshmallow icing. Like Entenmann's but way better!

What is the birthday cake of your dreams, the one you had as a kid and secretly crave every year. It has to be the Devils Food Cake right? A rich, moist layer cake that packs a hell of a chocolate punch and fulfils all your childhood nostalgia needs, it’s the perfect chocolate cake and the one I mak