Dehydrated squash

If you've got zucchini or yellow squash growing in your garden, you probably have an abundance. Dehydrating summer squash is a great way to preserve your harvest. Here's how!

Need to use up all of those huge garden zucchini? Here's how we make our dehydrated zucchini, zucchini flour, and how I store it for the winter.

Swap fried, salty and processed potato chips with phytonutrient-rich crunchy squash chips! Not only will you benefit from switching things up but you’ll also minimize food waste and get to savor your squash longer by dehydrating it, which extends its shelf life. Snack on them as is or add them to soups, stews and stir fries!

Preserve your backyard vegetables by dehydrating summer squash for future use. Great way to remove the water and storing in mason jars.

What do you do when zucchini and summer squash are exploding in your garden? Make chips, noodles or shreds! These recipes are the perfect, low carb healthy snacks and make for quick and easy meals. You can dehydrate them in your dehydrator or in your oven! #zucchini #squash #dehydrator #recipes #chips #noodles

Hello. My name is Melody. I like to dehydrate. (Imitating an admission at a support group.) It's true. It's almost a compulsion. If it can be dehydrated, you better believe that I will try to dehydrate. I'm up to the challenge. If you have been reading my posts you know that I even dehydrate watermelon, eggs, & milk. If it is a fruit, a vegetable, an herb, or any kind of liquid (sauce, etc.) I WILL dehydrate it. I love to dehydrate; in fact, I prefer dehydrating over canning. I used to can…

The squash have taken over my garden! It's beginning to look a little like Jumanji because the butternut and yellow squash have just gone crazy! We've eaten tons of it, gave away tons of it and there's still tons of squash left! I guess I could freeze some, but my freezer is getting pretty full. So

A delicious and healthy snack: Butternut squash chips are a tasty, low carb alternative to potato chips. You'll love how ridiculously easy they are to make!

Squash flour is a wonderful gluten-free, paleo, and keto flour that can be used in place of coconut flour! Perfect for low-carb baking! Can be made with yellow squash or zucchini. Yields 4 finished cups of flour.

Crisp squash chips are easy to make in a dehydrator. Skip the cost and grease of deep frying and try this healthy (but just as tasty) version instead.