Czech strudel recipes

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two long loafs of bread sitting on top of a pan

Apple strudel is a classic Czech dessert that is often served on weekends. With a cup of coffee and in the company of your family or good friends, there is nothing better than this slice of heaven! ➜ What to expect In the recipe, I describe a method to prepare a traditional strudel made of […]

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an uncooked dough roll sitting on top of a white cloth covered tablecloth

Apple Strudel is much easier to make from scratch than you think! This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples.

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two women are making food on a table in the kitchen, while one woman is using a spatula

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different story. Especially after spending time in the narrow brick lined corridors that make up Vienna’s city center. Strudel is everywhere in that part of the world. From Hungary to Slovakia and Germany, this pulled-dough pastry can be found, filled with everything from apples to curded cheese, poppy seeds and cherries. I came home from that trip (happily) five…

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an older woman is holding a tray of food

Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just…

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