Custard powder cake recipe

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Tanya Verma on Instagram: "🍮Eggless Caramel Custard Pudding🍮 “Indulge in the rich decadence of Eggless Caramel Custard Pudding – a luscious symphony of caramel sweetness and velvety custard perfection. This is my most comforting pudding recipe and a delightful treat for all, without compromising on flavor!” Ingredients 6 slices of bread For caramel- 100 gms sugar For custard 360 gms milk 100 gms sugar 2.5 tbsp custard powder+1/4 cup milk Method 1. In a pan, caramelise sugar to golden brown and pour it carefully in the ramekins, ensuring to coat the base properly. 2. Next, trim the edges of the bread and churn it in the powder and keep aside. 3. In a heavy bottom saucepan, add milk and sugar together and heat it until the sugar dissolves. 4. Make the slurry of custard powder and milk Eggless Custard Recipe, Custard Powder Recipes, Caramel Custard Pudding, Caramel Custard Recipe, Caramel Custard, Caramel Pudding, Custard Pudding, Milk And Sugar, Custard Powder

Tanya Verma on Instagram: "🍮Eggless Caramel Custard Pudding🍮 “Indulge in the rich decadence of Eggless Caramel Custard Pudding – a luscious symphony of caramel sweetness and velvety custard perfection. This is my most comforting pudding recipe and a delightful treat for all, without compromising on flavor!” Ingredients 6 slices of bread For caramel- 100 gms sugar For custard 360 gms milk 100 gms sugar 2.5 tbsp custard powder+1/4 cup milk Method 1. In a pan, caramelise sugar to golden brown…

Ruda Khan | Recipe developer on Instagram: "Disclaimer-
Before going into the video, this is a really important instruction, as i made the recipe i learned not to make your custard base runny(Mine is runny) make it a bit more like a cake batter consistency to make it taste even better and you will get thick layers of custard in between but this one still tasted delicious. 
Now lets dive into the recipe:

Ingredients:
To make simple syrup:
Water - 1 cup
Sugar - 1/2 cup
Cardamom whole 2 

To make the Custard base:
Milk - 2 cups(500 ml)
Sugar - 3 tbsp
Milk powder-2 tbsp
Custard Powder - 2 tbsp mixed with a little milk
Corn Flour - 1 tbsp ( to make the custard a bit more thick) 
Cardamom powder or vanilla essence 

Indian style rusks/ biscotti
Chopped nuts 1/2 cup ( I used only pistachios)
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Ruda Khan | Recipe developer on Instagram: "Disclaimer- Before going into the video, this is a really important instruction, as i made the recipe i learned not to make your custard base runny(Mine is runny) make it a bit more like a cake batter consistency to make it taste even better and you will get thick layers of custard in between but this one still tasted delicious. Now lets dive into the recipe: Ingredients: To make simple syrup: Water - 1 cup Sugar - 1/2 cup Cardamom whole 2 To…