Currant jelly

If you can source some white currants, it's well worth making this seedless White Currant Jelly-Jam which has a sweet and delicate flavour.

Making red currant jelly with a DIY jelly strainer redcurrant jelly 11_finished*

Red Currant Jelly Recipe

Recipe for red currant syrup. With slight modification can be made into red currant jelly.

close-up of a spoonful of jam from red juicy strawberries and currants

Have a glut of redcurrants? High in pectin, they're a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit

These wieners with currant jelly and mustard sauce are the best cocktail snacks. Put everything in a slow cooker and cook until ready to serve.

If you can source some white currants, it's well worth making this seedless White Currant Jelly-Jam which has a sweet and delicate flavour.

These wieners with currant jelly and mustard sauce are the best cocktail snacks. Put everything in a slow cooker and cook until ready to serve.

Standard and sugar free white currant cordial recipe - as simple as you can get.

Redcurrant and Port Jelly: This artisanal jam is bursting with juicy red berries and gets a deep flavor from the subtle hint of Port.

We have had a month of hot weather and the garden is thriving in the heat. We picked the last of the fava beans this week and some zucchini, along with lots of basil. The okra and Roma flat green b…

In a tiny interlude from baking, I am diverting to the world of preserving, something I haven’t done for a while. I have one redcurrant bush in the garden and providing it is protected …

Queen Anne's Lace Jelly with Currants - The bright acidity of currants is a perfect compliment to the delicate floral flavor of Queen Anne's lace jelly.

Red Currant Jelly - Powered by @ultimaterecipe

Since I moved to the wild tropics (also known as Florida), I'm a bit thrown back at the endless summery season here. The great bonus, of course, is the abundance of local fruit and veg all year around. I happened upon a couple of half-pints of red currants on offer at my local grocery store. I snatched them up and headed home to make the tart, versatile jelly that I love so much. Slather it on toast, croissants, or mix it with a bit of Dijon mustard and glaze some chicken breasts with it…

Three years ago, I didn’t know what currants were. I guess this isn’t really that surprising, given that I also didn’t eat broccoli, brussels sprouts, cabbage, or other cruciferous vegetables, didn’t know how to pit an avocado, and certainly couldn’t tell you the difference between a lemon and a meyer lemon. (Don’t totally write my...

Tart, sweet, and gorgeously ruby-hued, this red currant jelly is the perfect way to make the most of a relatively small amount of currants. Over the years, I've canned nearly everything there is to be

Red Currant Jelly - Urban Whisk Recipes

Red currants make a stunning jelly.