Crockpot split pea with ham soup

Split Pea Soup is richly flavored, thick, and creamy– and loaded with veggies, split peas, and tender shredded ham. This humble-looking soup is anything but humble tasting!

How to use your leftover ham bone to make split pea soup in your slow cooker! This is the most delicious way to make it!

Simple budget friendly recipe to use up leftover ham and the ham bone to make split pea soup. Put it in the crock pot when you get up and around dinner time you have delicious split pea soup with ham and vegetables. Get 3 or 4 meals out of one ham. #frugal #frugallife #budgetfriendly #frugalliving #moneysaving #savingmoney #moneysavingtips #budget

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Easy Slow Cooker Split Pea Soup, another easy family dinner idea! It's a hearty soup that everyone loves, loaded with ham this soup is delicious!

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

This Split Pea Soup with Ham recipe is by far the best we've ever had. You can make this cozy soup on the stove top or in your slow cooker!

Whenever I make a Ham I always save the bone because it makes the most delicious Pressure Cooker Split Pea Soup! This Split Pea and Ham Soup Recipe comes together easily with healthy vegetables like carrots and potatoes and a great way to use up ham leftovers!

Slow Cooker Split Pea Soup is the perfect way to use up leftover ham and transform it into a hearty soup that is perfect for lunch or dinner. The soup slow cooks for 8 hours, resulting in a velvety broth chocked full of vegetables and ham.

Savor the warmth of our homemade Split Pea Soup, a comforting and hearty blend of tender split peas, flavorful ham, and fresh vegetables. This easy-to-make classic is the perfect remedy for cold weather, bringing the taste of home right to your table.

Leftover ham is cooked with carrots and split peas.