Croatian walnut roll

Lo and behold, another dough to roll. This time I’ve upped my game and added yeast into mix to make a very traditional Croatian walnut cake. Tips when working with yeast: When working with yeast, t…

Sweet walnut paste is rolled into yeast dough in this Croatian bread recipe.

Save @mogwaisoup's Croatian Walnut Roll Bread (Orehnjača) for your next holiday party.

Growing up Mom spent all day making her exquisite croatian nut roll povitica. I’ve created an easy way for you to enjoy this ethnic delicacy! #easynutdessert #nutrollrecipe

Dragica Dominić, the 72-year-old chef at Restaurant Međimurski Dvori in Lopatinec, Croatia, has been making these traditional strudels all her life. In addition to the classic fillings of walnuts and poppyseeds, she makes a version with hazelnuts. Other studel fillings include apples, various kinds of fruit jam, pork cracklings, cheese, and carob.

Croatian Cooking: Orahnjača – walnut roll recipe. Easy to make recipe. http://www.chasingthedonkey.com/croatian-cooking-orahnjaca-walnut-roll-recipe/

Recipe for Traditional Croatian Biscuits with Plum Spread with home made pastry Kifle sa Pekmez fun to bake Home Cooking and baking made easy

How To Make Potica (Slovenian Walnut Rolls)

Are you a baklava fan? Unless you really dislike honey or nuts, there isn’t much in the flavor profile of the flaky, Middle-eastern pastry to object to. That being said, it is surprisingly difficult to find a good baklava. Far too many are too soggy, too mushy, too ...

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

The secret of this roll's great flavor comes from the filling, made with walnuts or poppy seeds, raisins and rum. Also, the dough is often flavored with lemon or orange zest.

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

How to Make Povitica - Croatian Walnut Swirl Bread Recipe. A recipe for a classic middle European bread with a chocolate walnut filling.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.

@domacejenajboljee on Instagram: "Croatians love their walnuts. This is no exaggeration when I say most of our Christmas cookies and cakes contain walnuts. Orahnjača or Orehnjača (Walnut roll) & Makovnjača (Poppyseed roll) are traditional to Christmas, but also Easter and other occasions. Any Croatian house you visit will have this on their table. Each roll uses the same dough, but whatever filling you decide to use, the ratio of dough to filling should be equal. Which do you prefer?…

This Walnut Roll recipe is the perfect treat for dessert lovers. Made with a buttery and lemony dough, and filled with a delicious mixture of ground walnuts, sugar, and rum, this roll is sure to be a hit at your next gathering.

Baklava Rolls This baklava rolls crispy, buttery layers of phyllo dough, a spicy-sweet walnut filling, and drizzled with simple syrup. They have everything you love about baklava and Perfect dessert for your next party, a quick and easy! Baklava Rolls Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Serves 24 rolls Ingredient: 1 cup granulated sugar 3/4