Creamy seafood pasta recipes

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Creamy Seafood Pasta recipe ready in under 30 minutes! Try this easy recipe loaded with shrimp, scallops, mussels, and plenty of cheese.

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

This creamy shrimp pasta recipe comes together in about 30 minutes and is almost a one-pan dinner! The shrimp cooks up perfectly tender in garlic, butter, and herbs and then is served with al dente linguine tossed in a simple white wine cream sauce. This dish is loaded with flavor but easy enough for a busy weeknight!

Jamie Oliver Creamy Seafood Pasta is made with scallops, shrimp, garlic, heavy cream, Parmigiano Reggiano, mozzarella, and angel hair pasta. This easy Creamy Seafood Pasta recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

This shrimp fettuccine features perfectly cooked shrimp, and a creamy white sauce with an extra kick of flavor thanks to Cajun seasoning!

Creamy Lobster Pasta Ingredients: 8 ounces linguine or fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese Zest of 1 lemon Juice of 1/2 lemon 2 cups cooked lobster meat, chopped Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) #pasta #easyrecipes #camilarecipes

Indulge in the luxurious flavors of this Gourmet Lobster Pasta in a Creamy Dream Sauce. Tender lobster tails are combined with fettuccine and a rich cream sauce, accented by garlic, Parmesan, and a hint of lemon zest. This elegant dish is perfect for special occasions or a delightful weeknight treat!

this Creamy Lobster Pasta. Imagine succulent lobster meat tossed in a rich, velvety sauce with perfectly cooked pasta—it's a dish that turns any meal into a special occasion. This recipe is ideal for impressing guests at a dinner party or for a date night in.

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.