Crawfish fondue

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Ingredients Unit of Measure Quantity BUTTER TBSP 2 SLICED MUSHROOMS LB 0.25 DICED YELLOW ONION 1/4 CUP 0.5 HALF AND HALF CUP 2 GARLIC POWDER TSP 1 PAPRIKA TSP 2 KOSHER SALT TSP 2 HOT SAUCE TSP 2 SUGAR TSP 0.5 CORNSTARCH TBSP 2 WATER TBSP 2 SLICED WHITE AMERICAN CHEESE LB 1 SHRIMP PEELED […]

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Grace Learning Academy, Inc.
SHRIMP & CRAWFISH FONDEAUX ♥ ♥ ♥ ♥ ♥ [USA, Louisiana] [pappadeaux seafood kitchen shrimp & crawfish fondeaux copycat recipe] [extreme-lees] [shrimp prawn] [crawfish, crayfish] Amigurumi Patterns, Pappadeaux Fondue Recipe, Papadeaux Recipes, Pappadeaux Recipe, Shrimp And Crawfish, Seafood Cravings, Pappadeaux Seafood, Ragin Cajun, Crawfish Recipes

Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. I believe it will set you back at least 14.95 here in Texas. But I have managed to come across a recipe that I promise you is its exact clone. Well minus the scallops. I'm not a real big fan of scallops so I've put my own little spin on it, but I promise you will love this dish and you can indulge yourself as much as you like when you make it at…

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Mrs. Gilbert

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