Crab cakes

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very litter filler and seasoned to perfection.

My easy crab cakes recipes is made using simple ingredients and very little filler. The imperial sauce as a binder makes the best crab cakes!

A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.

16 · Vegan Crab Bites are a delicious and cruelty-free alternative to traditional crab cakes. This recipe uses heart of palm as a substitute for crab meat, creating a similar texture and flavor.

These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside.

Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as

22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!