When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Crab cakes

Discover Pinterest’s 10 best ideas and inspiration for Crab cakes. Get inspired and try out new things.
The BEST Crab Cakes EVER!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

The Best Easy Crab Cakes - Will Cook For Smiles

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

My Famous Jumbo Lump Crabcakes - Chef Dennis

My easy crab cakes recipes is made using simple ingredients and very little filler. The imperial sauce as a binder makes the best crab cakes!

Johnny Cakes with Crab and Caviar Recipe

A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.


  • 1 Caviar
  • 1 Crab
  • 1 Salmon roe
  • 1 Bay leaf
  • 1 Carrot
  • 1 tbsp Chervil
  • 1 Chilli, green
  • 1 Chilli, red
  • 1 tbsp Dill
  • 1 Fennel flowers
  • 1 Fronds of fresh dill, small
  • 1 Garlic clove
  • 1 Onion
  • 1 tbsp Tarragon
  • 3 sprigs Thyme
  • 1 Egg yolk
  • 1 tsp Dijon mustard
  • 1 dash Lemon juice
Baking & Spices
  • 90 g Caster sugar
  • 50 g Cornmeal
  • 3 1/2 g Fast-action dried yeast
  • 10 g Maldon salt
  • 250 g Plain flour
  • 2 g Salt
Oils & Vinegars
  • 100 g Rapeseed oil
  • 1 Vegetable oil
  • 1 tsp White wine vinegar
  • 25 g Butter, unsalted
Beer, Wine & Liquor
  • 500 g White wine
  • 200 ml Water

16 · Vegan Crab Bites are a delicious and cruelty-free alternative to traditional crab cakes. This recipe uses heart of palm as a substitute for crab meat, creating a similar texture and flavor.


  • 3/4 tsp Garlic, granulated
  • 2 14 ounce cans Hearts of palm
  • 1/2 tsp Onion, granulated
  • 1 tsp Parsley, dried
  • 1 tsp Mustard
  • 1/2 cup Vegan mayonnaise
  • 1 tsp Vegan worcestershire sauce
Pasta & Grains
  • 30 Phyllo shells (, thawed (2 packages)), frozen mini
Baking & Spices
  • 1 tsp Old bay seasoning
  • 1 Salt & fresh cracked pepper
  • 1 teaspoon kelp granules ((*optional))
Nozee saved to Recipes
Easy Crab Cakes

These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside.

Crunchy Crab Cakes with Lemon Butter Sauce Recipe - Chef's Pencil

Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as


  • 200 g Crabmeat, fresh white
  • 10 Basil, leaves
  • 1 tsp Dill
  • 1 clove Garlic
  • 1 1/2 tbsp Gherkins
  • 1 Lemongrass, stem
  • 300 g Potatoes
  • 2 Shallots, small
  • 4 Spring onions
  • 2 Eggs, free-range
  • 1 tbsp Capers, small
Baking & Spices
  • 1 Black pepper, freshly ground
  • 100 g Plain flour
  • 1 Rock salt
  • 1 Sea salt
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 150 g Panko breadcrumbs
  • 250 g Butter, unsalted
  • 50 ml Double cream
Beer, Wine & Liquor
  • 100 ml White wine
Vegan Crab Cakes (Crabless Cakes) with Dill Remoulade - Eat Figs, Not Pigs

22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!


  • 1 1/2 tbsp Dill, fresh
  • 2 Garlic cloves
  • 2 Green onion
  • 2 14 oz cans Hearts of palm, whole
  • 1 tbsp Parsley, fresh
  • 1/3 cup Red bell pepper
  • 1 Shallot
  • 1 cup Almond milk, unsweetened unflavored
  • 1/2 tsp Capers
  • 3 tbsp Dijon mustard
  • 1/2 cup Ketchup
  • 2 tbsp Olive oli
  • 3/4 cup Vegan mayonnaise
Baking & Spices
  • 1 cup Flour
  • 1 tbsp Old bay seasoning
  • 1 tsp Slap ya mama seasoning, hot
Oils & Vinegars
  • 1 Canola oil
  • 2 tsp White vinegar
Bread & Baked Goods
  • 1 1/2 cups Panko bread crumbs
maria jose
maria jose saved to Vegan

Watch popular Crab cakes videos

A Crabplace.com customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump and Backfin crabmeat. Our crab cakes are fully 88% blue crab meat with just enough other ingredients to season and bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry. Delivered from our dock to your door.
Super easy crab cakes recipe is perfect for lunch is both a kid-friendly and adult friendly food
The easiest, quickest and tastiest crab cakes you'll ever make.
There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy, crab meat coated in oats instead of breadcrumbs for a golden, gluten-free crust.