Crab Cake Recipes
Discover Pinterest’s 10 best ideas and inspiration for Crab Cake Recipes. Get inspired and try out new things.
Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very litter filler and seasoned to perfection.
Jennie Brandt saved to seafood
The best crab cakes let the fresh crab meat be the main event with very little filler and a whole lot of flavor. These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little filler to keep them together and a touch of spice from cayenne pepper. #crab #crabcakes #lumpcrab #seafood #easydinner #30minutemeals
Amy | Amy's Healthy Baking saved to **FOOD LOVE**
This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! #seafood #crab #crabcake #crabcakes #crabcakerecipe
459 · 40 minutes · A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Ingredients
Seafood
- • 1 lb Lump crab meat
Produce
- • 1/4 cup Celery
- • 2 tbsp Parsley, fresh
- • 1 tbsp Red onion
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 1/2 tsp Dijon mustard
- • 1 tbsp Lemon juice
- • 18 1/2 tbsp Mayonnaise
- • 1 1/2 tbsp Sweet pickle relish
- • 1 tsp Worcestershire sauce
Baking & Spices
- • 1 tsp Old bay seasoning
- • 1/4 tsp Salt
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1 Vegetable or canola oil
Bread & Baked Goods
- • 1/2 cup Panko
Pamela Quander saved to Pamela
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.
Theresa Mack saved to seafood
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes! #marylandcrabcakes #crabcakerecipe www.savoryexperiments.com
Dave Manning saved to Seafood
Enjoy the taste of the Eastern shore, with fresh lump crab meat, made into my easy to make restaurant-style crab cakes.
Jessica Hancock saved to Crab cake
59 · 20 minutes · Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.
Ingredients
Seafood
- • 1 lb Lump crab meat, jumbo
Produce
- • 1 tsp Lemon, fresh zest
- • 2 tbsp Parsley, fresh
Refrigerated
- • 1 Egg, large
Condiments
- • 1 tbsp Dijon mustard
- • 1 tsp Hot sauce
- • 1/2 cup Mayonnaise
- • 1 tsp Worcestershire sauce
Baking & Spices
- • 1/8 tsp Pepper, fresh ground
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 1/4 cup Panko bread crumbs
ginny waelty saved to Seafood
This crab cake recipe is so simple and tasty! I love fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot.
angela patenaude saved to Yummy Recipes
This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!
Leo Bennett saved to Dips, Sauces & Appeteasers
More related to Crab Cake Recipes
Watch popular Crab Cake Recipes videos
