Corned beef sliders hawaiian rolls

BAKED REUBEN SLIDERS - sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.

These baked Reuben Sliders are a twist on the classic corned beef sandwich, layering corned beef, sauerkraut, Swiss cheese, and Russian dressing onto soft Hawaiian rolls. Baked with a savory butter sauce, these corned beef sliders are easy to prepare and perfect for a crowd. Great for a game day appetizer or using your leftover corned beef from St. Patrick's Day!

Reuben Sliders with deli corned beef, Swiss cheese, sauerkraut, and thousand island dressing on Hawaiian rolls brushed with a seasoned buttery topping.

Corned beef sliders combine Reuben ingredients like corned beef, sauerkraut, cheese, and Thousand Island dressing with buttery, seasoned Hawaiian rolls to create a hand-held sandwich that's a feast in every bite. I love all the intense flavors that you find in a Reuben sandwich, and I love the fun factor that I get when I serve sliders, so I decided to combine those two into one recipe, and the results are just amazing. These are seriously mouth-watering sliders!

Reuben Sliders capture the taste of a Reuben Sandwich with sauerkraut, corned beef, and Russian Dressing in a buttery dinner roll appetizer-sized sandwich.

Reuben Sliders are made with shredded corned beef, sauerkraut, and melted Swiss cheese. These beef sandwiches are ready in just ten minutes!

Easy Corned Beef Sliders are full of flavor and total comfort food that leave your taste buds wanting more. Sliders are the best party food or weeknight dinner.

adapted from I Am A Honeybee

Corned beef sliders loaded with corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing then topped with garlic butter.

Use up that leftover corned beef in these easy reuben sandwiches. Layers of beef, cheese and sauerkraut top these Reuben sliders. A great party food!