I’ve definitely been known to be a bit out of the box with some of my recipes. I credit most of that to being a pro stoner from adolescence into early adulthood. I was a munchie MacGyver extraordinaire and while my creations were weird AF it was also unanimously agreed that they were effing delicious. And here I am now, over a decade sober. A straightedge mom that is a comical contrast of her former self. A couple things that never changed...I still cook and enjoy food like a complete stoner…
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