Cornbread breakfast

Discover Pinterest’s best ideas and inspiration for Cornbread breakfast. Get inspired and try out new things.
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a skillet with some food inside of it

When we have fresh cornbread in this house it is usually devoured! Occasionally, however, there is a little left over. This recipe is quick to throw together, and turns day old cornbread into a fantastic breakfast, or brunch. Who am I kidding, we would totally eat this for dinner, too! I bake it in the same cast iron skillet I brown the sausage in. Less dishes to wash! (This is sounding better and better, isn't it?!) Preheat oven you 350 F 2 cups Colonial Milling Cornbread roughly crumbled…

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a close up of a plate of food with corn on the cob in the background

My boyfriend is at it again – coming up with Extreme Country Boy recipes for me to make. This week – it’s Loaded Farmhouse Spoon Bread. Spoon Bread is like creamed corn on steroids – and I loaded it up with sausage, bacon, peppers, more corn and cheese! It’s a side dish, a main dish – heck – it’s even a breakfast! You’re going to love it!

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a piece of cake sitting on top of a white plate

Are you looking for a filling hot breakfast? Wanting something different then pancakes or waffles? Have you considered Fried Cornbread, crisp brown bits with melted butter and a drizzle of real map…

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a slice of blueberry coffee cake on a wooden table

Blueberry Cornbread ~ I've fallen hard for this berrylicious cornbread, it's so moist, tender, and crumbly, with juicy berries exploding in every bite. Serve it with chilis, chowders, and stews, or as an rustic breakfast cake! #cake #quickbread #recipe #easy #sidedish #bread #blueberries

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a close up of a pie in a pan with one slice missing from the pie

This southern cornbread sausage & egg breakfast casserole is TO DIE FOR. This cheesy casserole is loaded with hearty ingredients and is certain to become a family favorite!

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a cake in a pan with a slice cut out and butter on the plate next to it

Here’s the golden cornbread recipe you’ll turn to again and again, with an easy technique and the quantities in perfect proportions. The combination of buttermilk and melted butter makes it incredibly moist. For the most tender crumb, use fine-ground yellow cornmeal, not the coarse or medium-ground cornmeal that is used for polenta and grits. The recipe is super adaptable. You can adjust the sweetness by adding anywhere from 1 tablespoon sugar to 1/4 cup sugar. Feel free to add a few…

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