Cooks illustrated pie crust

Make homemade pie crust with this easy pie dough recipe! Perfectly golde, flaky, and sturdy enough to hold all kinds of fillings! | | pretty pie crust, beautiful pie crusts, pie dough recipe easy, pie crust recipe easy, dessert recipes

A sprinkle of vodka and a good food processor are key to this foolproof pie dough.

This traditional Amish Pie Crust recipe uses basic pantry ingredients to make a flaky homemade pie crust. This never fail recipe is easy for beginners and is the perfect base for your favorite sweet and savory pies!

We wanted a recipe that is tender, flavorful, and—most important—consistent. We wanted to make pie dough that was tender, flavorful, and consistent. Since water bonds with flour to form gluten, too much of it makes a crust tough. But rolling out dry dough is difficult. For a pie dough recipe that rolled out easily, we use a unique mixing method that "waterproofs" much of the flour so that it can't be hydrated and form gluten. We also use some vodka, which is just 60 percent water, and…

Use a food processor to make this homemade pie crust recipe in minutes. Get that perfect buttery, flaky texture every time. Just 5 ingredients. This recipe makes 2 9-inch or 1 9-inch deep dish pie.

Buttery Flaky Pie Crust with vodka

The Marie Callender Pie Crust recipe is a classic and easy way to make a flaky and flavorful pie crust. This simple recipe is perfect for all of your pies, whether it’s for a sweet dessert or savory quiche.

We wanted a recipe that is tender, flavorful, and—most important—consistent. We wanted to make pie dough that was tender, flavorful, and consistent. Since water bonds with flour to form gluten, too much of it makes a crust tough. But rolling out dry dough is difficult. For a pie dough recipe that rolled out easily, we use a unique mixing method that "waterproofs" much of the flour so that it can't be hydrated and form gluten. We also use some vodka, which is just 60 percent water, and…