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Cooking sushi

Discover Pinterest’s 10 best ideas and inspiration for Cooking sushi. Get inspired and try out new things.
Sushi (babas)

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

Ingredients

Produce
  • 2 Carrots, large
  • 1 cup Edamame
  • 10 sheets Nori
  • 10 Nori-length
  • 20 Shiso
Condiments
  • 3 tbsp Molasses
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 2 cups Sushi rice
Baking & Spices
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp Canola oil
Nuts & Seeds
  • 2 cups Walnuts
Liquids
  • 2 cups Water
Teriyaki chicken sushi caterpillar - VJ Cooks

11 · 35 minutes · A super fun way to eat teriyaki chicken sushi!

Ingredients

Meat
  • 600 g Chicken breast / thigh
Seafood
  • 2 tbsp Sushi seasoning
  • 5 Sushi seaweed sheets
Produce
  • 1 Avocado
  • 1/4 Cucumber
  • 2 cloves Garlic
Condiments
  • 1/4 cup Soy sauce
Pasta & Grains
  • 3 cups Rice, short grain cooked
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tbsp Cornflour
  • 1/2 Red pepper
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tsp Sesame oil
Liquids
  • 1/4 cup Water
Cucumber Wrapped Sushi Roll — saltnpepperhere

The love child between a Japanese maki and a smoked salmon tea sandwich! Refreshing cucumber, vinegared rice, savoury smoked salmon, creamy avocado and cream cheese. They're delicious little bites perfect for brunch, as an appetizer or a fun minimal-cook meal.

Sushi lovers - Are you In search of some tasty sushi sauces? I’ve got you covered with this handy guide.

Sushi lovers - Are you In search of some tasty sushi sauces? I’ve got you covered with this handy guide. From creamy sriracha, wasabi + more!

Know Your Sushi Rolls

With just a little practice, you can make homemade sushi rolls that are as dazzling to look at as they are delicious to eat.

Laly Ott
Laly Ott saved to Seafood
Salmon Nigiri (How to Make Salmon Sushi)

Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than eating at a restaurant and incredibly easy to make at home. Proper slicing technique is key to success!

It’s sushi time The post It’s sushi time appeared first on Dining and Cooking.

It’s sushi time The post It’s sushi time appeared first on Dining and Cooking.

Watch popular Cooking sushi videos

Creates elegant sushi rolls at home, easy to make: fill, pull, done!!!
Quick Teriyaki Tofu Sushi Bowls
Ingredient list: 2 cups cooked sushi rice (rice+sushi vinegar), 300g sushi grade salmon (cubed), 1tbsp soy sauce, 2 tsp mirin, 1 tbsp sesame oil, 1 tsp sriracha, 4 tbsp kewpie mayo, 2 tbsp tobiko, 2 chopped green onions, seaweed salad (optional)
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