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Cooking courses

Discover Pinterest’s 10 best ideas and inspiration for Cooking courses. Get inspired and try out new things.
How to store food properly so you make the most of your grocery spend!

Storing food properly will help cut down wastage and also help you save the pennies. But it’s not just about keeping food for longer; storing perishables properly ensures you don’t get sick.

Healthy Meal Prep Breakfast

This easy, gluten free, paleo meal prep breakfast solves all your needs for an on the go breakfast! Perfect to travel with.

Ingredients

Produce
  • 1/2 Avocado
  • 1 Brussel sprouts
  • 1 Cherry tomatoes
Refrigerated
  • 2 Eggs, organic
Baking & Spices
  • 1 Red pepper flakes
Oils & Vinegars
  • 1 Olive oil
60 Professional Cooking Diagrams and Charts That Simplify Cooking - When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

Sous Vide Steak:  Sous vide does away with these sources of inconsistency, and allows you to be very specific about the degree of doneness that you prefer. Via: #foodpairing

Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.

Ingredients

Meat
  • 1 Steak(s)
Produce
  • 1 Bay leaf
Baking & Spices
  • 1 Black pepper
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1 Butter
Greek style orzo tossed with spinach, olives, feta cheese and chickpeas. Tasty side or vegetarian main course recipe.

4 · 20 minutes · Orzo tossed with spinach, olives and feta for an easy and tasty Greek flavored dish that can serve as a vegetarian main or a side dish.

Ingredients

Produce
  • 5 cups Baby spinach
  • 1 14.5 oz can Chickpeas
  • 4 cloves Garlic
Condiments
  • 1/4 cup Olives
Pasta & Grains
  • 12 oz Orzo
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 1/3 cup Feta cheese
Pressure cooking from the basics to advanced.  I already knew some of this, but there are lots of jewels.  I pinned it so I can go back for recipes and times later.

Learn to pressure cook by reading and then doing. With a a set of detailed recipes to familiarize you with common pressure cooker cooking methods and accessories. Each lesson features an introduction explaining the technique and then a detailed recipe to illustrate it.

Julie Lopez
Julie Lopez saved to Food
A garlicky soy sauce marinade with sesame and ginger makes this healthy Asian-inspired broccoli-and-salmon sheet pan dinner downright delectable.

9 · 30 minutes · A garlicky soy sauce marinade with sesame and ginger makes this healthy Asian-inspired broccoli-and-salmon sheet pan dinner downright delectable.

Ingredients

Seafood
  • 4 fillet cut into pieces 1.5 lb salmon
Produce
  • 3 cups Broccoli florets
  • 4 Carrots, large
  • 1/4 cup Cilantro
  • 2 tsp Garlic
  • 1 tsp Ginger
  • 4 Green onions
Condiments
  • 1/2 cup Soy sauce or tamari, low sodium
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 1 tsp Sesame oil