Cooking collard greens

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

How long do you cook collard greens? The choice is yours: 1 hour the traditional way on the stovetop or 15 minutes in the modern Instant Pot. Both methods will yield tender, delicious greens!

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

A step-by-step technique for prepping collard greens that's quick, easy, and preserves all that is great about these healthy leafy veggies.

Mouthwatering collard greens are the essence of Southern cuisine! Slow-cooked to perfection with smoked ham hocks - they're addictively delicious!

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!