Cooking beef tenderloin
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Beef Tenderloin is a lean, flavorful, and the most tender cut. It is easy to roast in the oven with seasoning of fresh garlic, salt, pepper.
This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! It's a stunning main for Christmas and holidays.
Cooking for a special occasion? It's easy to get PERFECT results every single time when you know How to Cook Beef Tenderloin.
Make this Roasted Beef Tenderloin recipe featuring a garlic and herb crust. It's so juicy and tender that it practically melts in your mouth!
This recipe for Beef Tenderloin in the oven is the only recipe for Beef Tenderloin that you will ever need! It includes a delicious herb mix that's full of flavor! Make sure to save this so you can make it year after year.
Beef Tenderloin slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! (A complete guide with step by step photos, tips & tricks)
Herbed Butter Tenderloin Steak is melt in your mouth and packed with flavor. This is how they cook your steak in a restaurant...no grill needed!
Beef Tenderloin with Mushroom Sauce is an impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
Melt-in-your-mouth Beef Tenderloin Roast by Renee's Kitchen Adventures is an easy to prepare special occasion roast perfect for a holiday meal. People are raving about this easy roast that comes out so tender.
This simple and easy recipe makes the absolute BEST Beef Tenderloin that is moist, juicy and melt in your mouth tender.
- • 1 Beef tenderloin, whole
Baking & Spices
- • 1 tbsp Black pepper, coarsely ground
- • 1 tbsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 2 tbsp Butter, unsalted