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Cookery

Discover Pinterest’s 10 best ideas and inspiration for Cookery. Get inspired and try out new things.
Our easy all-in-one autumnal chicken traybake is perfect for a low key Sunday lunch - plus, it saves on the washing up, too!

217 · An all-in-one seasonal roast that’s perfect for a low key Sunday lunch, and with minimal washing up too

12 ingredients

Meat
  • 160 g Bacon lardons, smoked
  • 4 Chicken breasts, skin-on
Produce
  • 1/2 tsp Chilli flakes
  • 3 Garlic cloves
  • 150 g Kale
  • 1/2 Lemon, juice of
  • 3 Parsnips, medium
  • 2 Red onions
  • 2 tbsp Rosemary
Condiments
  • 2 tbsp Grain mustard
  • 2 tbsp Maple syrup
Oils & Vinegars
  • 4 tbsp Olive oil
Mary Berry Sticky Soy & Ginger Pork Fillet Recipe | Love to Cook, 2021

The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.

1 ingredient

Meat
  • 1 Pork
Azjatycki makaron, lepszy niż z budki - Ameryka od Kuchni - Ewa Sack

7 · Przepis autorstwa Claire Saffitz troszkę "ulepszyłam", bo dodałam czosnek, zamiast makaronu instant użyłam zwykłego, zastąpiłam też mieloną wieprzowinę kurczakiem. Dodałam również koreańskiej ostrej papryczki gochugaru, choć w przepisie mowa o płatkach cayenne. No i zwiększyłam ilość i kapusty, i mięsa, bo porcja Claire z pewnością nie wykarmiłaby moich domowych głodomorów;-)PS Wegetarianie! Mięso można spokojnie zastąpić grzybami lub tofu!

12 ingredients

Ingredients
  • 30 dag makaronu udon, lub innego, najlepiej grubawego, azjatyckiego, choć fettuccine też się nada!
  • 2 łyżki oleju roślinnego
  • 6 szklanek posiekanej włoskiej kapusty
  • 2 łyżeczki azjatyckiego oleju sezamowego
  • 1/2 kg mielonego mięsa z kurczaka (lub wieprzowiny)
  • 1 szklanka dymki (ze szczypiorkiem), pokrojonej na cienkie plasterki
  • 1 łyżka świeżego imbiru, startego na tarce o drobnych oczkach
  • 1 łyżka czosnku, drobniutko posiekanego lub startego jak imbir
  • 1 łyżeczka suszonej ostrej papryczki (opcjonalnie), np. cayenne lub gochugaru
  • 1/2 szklanki mirinu, czyli japońskiego słodkiego wina ryżowego (w sekcji z przyprawami azjatyckimi!)
  • 1/2 szklanki sosu sojowego
  • 2 łyżki sezamu, uprażonego na złoto
Vegan Khao Soi - Six Hungry Feet- Recipes - Thai Food

19 · 60 minutes · This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand. Khao Soi is delicious, hearty, creamy and packed full of Asian flavours.

22 ingredients

Produce
  • 8 Chillis, dried
  • 1 Coriander, fresh
  • 2 Garlics
  • 2 Kaffir lime, leaves
  • 2 Lemon grass stalks
  • 1 Lime
  • 2 Shallot
Refrigerated
  • 800 g Tofu
Canned Goods
  • 800 ml Coconut milk
  • 2 tbsp Curry paste
  • 400 ml Vegetable stock
Condiments
  • 1 Sour mustard
  • 1 tbsp Tamari
  • 1 tsp White miso paste
Pasta & Grains
  • 400 g Noodles
  • 1 Wonton wrapers
Baking & Spices
  • 1 Chili oil
  • 1 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 Thumb-size piece galangal
  • 1 small piece Turmeric, fresh
Other
  • 1/2 tablespoon coriander seeeds (toasted and grounded)
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579 · Tender steak and caramelised onions, topped off with melting cheesy croutes

16 ingredients

Produce
  • 2 Bay leaves
  • 4 Garlic cloves
  • 4 Onions, large
  • 1 tbsp Thyme
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 450 ml Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 2 tbsp Plain flour
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 300 ml White wine
Other
  • about 900g beef skirt or sliced braising steak
  • 3 tbsp Full fat crème fraîche
  • 175g Gruyère, grated finely
  • 1 Stone-baked white baguette
Tawa Pulao Recipe - A famous Mumbai Street food which is a spicy stir fry of rice with veggies.

1 · 30 minutes · Tawa Pulao is popular Mumbai street food made of rice and vegetables cooked in spicy pav bhaji masala. It is a quick, complete, and flavorful meal served with raita. Vegetarian and gluten-free.

19 ingredients

Produce
  • 1/4 cup Carrots
  • 1 handful Coriander
  • 1/4 cup Corn, fresh or frozen, and boiled kernels
  • 1/4 cup Green beans
  • 1/2 Green bell pepper
  • 1/4 cup Green peas, fresh or frozen, and boiled
  • 1 tsp Kashmiri red chilli
  • 1/2 Red bell pepper
  • 1 Red onion, medium
  • 3 Tomatoes
Condiments
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tbsp Lemon juice
Pasta & Grains
  • 3 cups Rice, cooked
Baking & Spices
  • 1/8 tsp Black pepper, powder
  • 1 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin seeds
Dairy
  • 2 tbsp Butter
Other
  • 1 tbsp Pav bhaji masala (adjust to taste)
For the ultimate winter warmer, this slow-braised beef casserole recipe is perfect for a cosy family meal. Cooked in a hearty red wine stock with plenty of veg, this classic beef stew is a an easy one-pot recipe everyone will love. | Tesco

864 · 50 minutes · For the ultimate winter warmer, this slow-braised beef casserole recipe is perfect for a cosy family meal. Cooked in a hearty red wine stock with plenty of veg, this classic beef stew is a an easy one-pot recipe everyone will love. | Tesco

12 ingredients

Ingredients
  • 175g streaky bacon, chopped
  • 2 x 400g packs diced beef
  • 1 tbsp sunflower oil (if needed)
  • 12 small shallots, peeled
  • 12 baby carrots, trimmed and halved lengthways
  • 1 tbsp plain flour
  • 300ml red wine
  • 300ml beef stock
  • 1 tsp Worcestershire sauce
  • ½ tsp dried Provençal herbs
  • 100g button mushrooms
  • 4 tbsp fresh parsley, chopped
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal.

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.

14 ingredients

Meat
  • 1 Chicken, free-range
Produce
  • 2 Carrots
  • 4 Leeks
  • 1 Onion, medium
  • 1 Parsley
  • 1 sprig Thyme, fresh
Condiments
  • 2 tsp Dijon mustard
Baking & Spices
  • 1 Black pepper, freshly ground
  • 15 g Plain flour
  • 1 Sea salt
Oils & Vinegars
  • 1 Oil
Drinks
  • 300 ml Cider, dry
Dairy
  • 30 g Butter, unsalted
  • 100 g Creme fraiche
potato fingers recipe, crispy potato rava fingers, potato finger food with step by step photo/video. a lip smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle

76 · 20 minutes · easy potato fingers recipe | crispy potato rava fingers | potato finger food

11 ingredients

Produce
  • 2 Chilli
  • 2 Potato / aloo
Condiments
  • 1/2 tsp Ginger paste
Baking & Spices
  • 1/4 cup Corn flour
  • 1/2 tsp Pepper
  • 1/2 cup Rava / semolina / suji, roasted
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/2 tsp Cumin powder / jeera, powder
Dairy
  • 1/4 cup Curd / yogurt
Other
  • ½ tsp chaat masala

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Honey Korean BBQ Chicken Lollipops Recipe!
You've not had roast pork, until you've had roast pork from an air fryer. It's prepped in 5 minutes and on the table in an hour - and that crackling is something else!