Confectioners sugar icing

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This recipe courtesy of Williams-Sonoma. Versatile and easy to make, this old-fashioned icing can be drizzled or spread over cookies and cakes. Adapted from Williams-Sonoma Kitchen Library Series, Cakes, Cupcakes & Cheesecakes, by Sarah Tenaglia (Time-Life Books, 1995).

Looking for a sugar cookie icing that hardens? Try our best recipe for a perfect balance of taste and durability. Easy to make and delicious to eat.

Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.

For an easy and creamy decorator icing, mix together confectioners' sugar, butter, vanilla extract, and milk. Perfect for adding that finishing touch to your sweets.

Here is how you make the powdery goodness we all know and love as icing, from regular granulated sugar:

This Easy Powdered Sugar Icing recipe is sure to become your go-to recipe for icing cookies and treats. It is quick to throw together, mistake-proof and so delicious!

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

This homemade sugar cookie icing is quick and easy to make with ingredients already in your kitchen. Perfect for decorating cookies.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.