Compound butter for fish

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lemon dill compound butter on a cutting board with sliced lemons in the background

A compound butter is a wonderful way of infusing flavor into a dish with little effort. This one includes fresh dill and lemon zest, which makes it excellent for melting over meaty white fish or fatty rib-eye. You could even toss it with hot cooked gluten-free pasta and seared scallops or shrimp for an easy, yet delicious, weeknight meal.

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three pieces of chicken on a plate with parmesan cheese and seasoning sprinkles

Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!

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Photos of homemade compound butter with text overlay: Fresh herb compound butter for turkey.

Elevate your turkey with this easy, flavorful compound butter recipe! This homemade compound butter for turkey made with fresh herbs and garlic will take your holiday bird from bland to spectacular. Slather this herb butter under the skin before roasting, or serve with the roasted bird. With just a few ingredients, you can infuse big flavor into turkey no matter how you enjoy it.

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an assortment of oysters on a wooden platter with other dishes in the background

Herbed compound butter is an easy way to dress up any dish, but it's especially tasty with oysters. A small slice on top of an oyster before baking or grilling is simply divine.

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herb compound butter for steak, turkey, bread, etc...

Add a slice of this herb compound butter to just about anything! From steak, to turkey, to chicken, ties — it'll add the perfect buttery touch to them.

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two pictures with different types of food in them and the words compound butter on top

This compound butter with garlic and herbs is made with roasted garlic, fresh herbs, and lemon zest. This butter is perfect on top of fish, steak, chicken, corn on the cobb, vegetables, and bread or rolls, making it one of the most versatile recipes in your repertoire. The best part is, any compound butter is totally customizable. You can make it sweet, savory, or spicy as you like.

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